THE GREATEST GUIDE TO KUNEFA

Make the filling. Chop up the shredded phyllo dough and area it within a pan While using the melted butter around medium warmth. Stir right until the shredded phyllo is golden and crispy.Future, incorporate in the pistachio Knafeh filling and smooth it down to make certain the filling gets to many of the corners.The bar prices about $20 for an 8-